Description

A balance between Bordeaux-style Sauvignon Blanc, which is barrel fermented to give more of a mouth feel, and a New Zealand-styleSauvignon Blanc, which is crisp, fresh and expressive. Its complex and aromatic flavor profile features tropical fruit balanced with crisp acidity.

Color: bright white gold with touches of green
On the nose: apricot, white chocolate and lemon flower with hints
of green banana, guava and persimmon
On the palate: fresh entrance of Meyer lemon and starfruit lingering on granny smith apple, apricot, pear and pineapple